by John Holl | Mar 17, 2014 | Uncategorized
“Excerpted from The American Craft Beer Cookbook (c) John Holl. Photography (c) Lara Ferroni. Used with permission of Storey Publishing.” Corned Beef Hash from the American Craft Beer Cookbook by John Holl The difference between good hash and bad hash is vast. There...
by John Holl | Mar 12, 2014 | Brewers Association
On March 3, the Brewers Association (BA) revised its definition of a craft brewer. The revised definition states: An American craft brewer is small, independent and traditional. • Small: Annual production of 6 million barrels of beer or less (about 3 percent of U.S....
by John Holl | Mar 1, 2014 | Brewing
Unless it asserts itself by, say, fizzing up your nose or aggressively dancing on your tongue, it can be easy to forget about carbonation in beer. Sure, when light filters through a glass and highlights the tiny bubbles as they seemingly appear at the bottom it offers...
