by John Holl | Aug 10, 2018 | Barrel-Aged, Beer Trends, Brewing, Canning, Drinking Beer, Imperial Stout
In the beginning, the mere fact that a stout had been aged for a spell in bourbon barrels was enough to send customers into fits of delight. The excitement is still there, of course, as people line up for annual releases of dark ale aged in whisky containers. They...
by John Holl | Jan 2, 2014 | Canning
Several months ago I was caught by surprise on two fronts. The first came when the Boston Globe reported on its front page that Boston Beer, makers of Samuel Adams, would begin canning their iconic lager along with their popular seasonals. For years the brewery...
