by John Holl | Sep 8, 2018 | Beer Trends, Drinking Beer, Drinking Professionally, Homebrewing, Uncategorized
The story of a homebrewer going pro isn’t anything new, but it’s rare when a brewer makes the jump outside of his/her home country. The U.S.-born Christopher Sidwa moved to Australia in 2008 and took his hobby to the professional level when he cofounded Batch Brewing...
by mwilhelm | Sep 5, 2014 | Boston, Homebrewing
Boston – For a long while there was a race among brewers to see what kind of strange or oddball ingredient could be used in a beer while still having it taste good. Taking existing styles – ones that have endured for centuries or less – brewers in the United States...
