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JOHN HOLL is the senior editor of Craft Beer and Brewing Magazine and author of Dishing Up New Jersey and the American Craft Beer Cookbook. A journalist since 1996 and based in New York, his work has appeared in the New York Times, Wall Street Journal, Washington Post, Wine Enthusiast, Beverage World, and many other publications. He's judged beer competitions around the globe, regularly lectures on craft beer, and appears often on television. He is co-host of the Steal This Beer podcast and available for interviews, events, beer judging, and speaking engagements.