beer briefing hatJOHN HOLL is an award-winning journalist covering the beer industry. He’s the author of several books including Drink Beer, Think Beer: Getting to the Bottom of Every Pint and The American Craft Beer Cookbook. He is the senior editor of Craft Beer and Brewing Magazine and the co-host of Steal This Beer, a podcast. His work has appeared in the New York Times, Washington Post, Wall Street Journal, Wine Enthusiast and more. John has lectured on the culture and history of beer and judged beer competitions around the world.

4 days ago
A few days down the Jersey Shore and a fridge stocked with sparkling rośe. No complaints. Moving on to the White Claws after lunch.
5 days ago
One of the real privileges of this job is sitting down with talented brewers who are excited to talk process and passion. That's why I so enjoy this #podcast episode with James @TheReferend #beer #coolship #NJ
1 week ago
Oh Lord. From a press release and coming soon:
"Pabst Blue Ribbon’s Stronger Seltzer is made with zesty, natural lime flavors and contains only one gram of sugar. Stronger Seltzer is a higher 8% ABV, lower calorie, Stevia-sweetened alternative"