beer briefing hatJOHN HOLL is an award-winning journalist covering the beer industry. He’s the author of several books including Drink Beer, Think Beer: Getting to the Bottom of Every Pint and The American Craft Beer Cookbook. He is the co-host of Steal This Beer, a podcast. His work has appeared in the New York Times, Washington Post, Wall Street Journal, Wine Enthusiast and more. John has lectured on the culture and history of beer and judged beer competitions around the world.
Think Beer, Drink Beer Podcast with John Holl
Beer Edge podcast with John Holl & Andy Crouch
Nano Brewery Podcast - John Holl
2 days ago
Best email offer of the day: "We feel pleased to send you our special offers for sale in this week. Item 1: We can provide you 200,000LBs Tilapia Meat. Cargo now is in Canada. Produced in Costa Rica.100% Natural. NO Chemical, NO Additives"
4 days ago
Today is a really good day for those Earth, Wind, and Fire royalty checks.
7 days ago
One upside of not drinking in bars for the last few months: I'm not being asked if I'd like my beer served in a frosted mug. Or worse, being served a frosty mug without first being asked. Still, I miss bars.