Every week, Drink Beer, Think Beer touches on all aspects of the brewing industry. From ingredients and process, to philosophy and the art in each beer.

The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs.

Beer gurus Augie Carton (Carton Brewing) and John Holl (author and beer writer) get to the bottom of the day’s most pressing craft beer issues with help from opinionated brewer friends, know-it-all barkeeps, and smarmy industry insiders